Jules Shepard, gluten-free cookbook author, shows how to make gluten free bread that is so good, you won't even know it's gluten free! JGF Flour can be ordered on: www.julesglutenfree.com. Check out her website at www.nearlynormalcooking.com for more recipes, tips, and how to purchase her All-Purpose Gluten-Free Flour and Cookbook. Also, Check out the NEW facebook page Jules Gluten Free Flour (www.facebook.com and search Jules Gluten Free Flour) for more information Recipe Shown 1 tsp. apple cider vinegar 1/4 cup canola oil 2 T honey 1 T granulated cane sugar 2 T ground flaxseed 1/2 cup very hot water 1 cup vanilla yogurt (dairy or soy) 3 1/4 cups Nearly Normal All Purpose Flour* 1/2 tsp. baking soda 2 tsp. baking powder pinch of salt 1 T flaxseeds 1 T rapid rise or bread machine yeast Toppings of choice (coarse sea salt, sesame seeds, flaxseeds) *I cannot predict how this recipe will work with any other flour mixture but Jules Gluten Free Flour Directions: Add all liquid ingredients to the pan first, followed by the dry ingredients. I recommend sifting all dry ingredients together in a bowl first, then pouring it into the bread machine pan. Reserve yeast for last in bread machines, making a small well in top of the dry ingredients in the pan, and pouring the yeast into the well. Select either the gluten-free bread setting on your machine, or the quickest bake setting like a light crust 1 1/2 pound loaf. Remove the pan from the machine as soon as it is finished baking.
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